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02 August 2017
7 Luis Buñuel movies have been remastered. They are being launched this week ! By Beatrice Sarrot Jeanne Moreau died last Sunday. She was the amazing “Celestine“in “The diary...
31 July 2017
Made in the Dominican Republic by Hendrik Kelner’s son, they were originally designed for Middle Eastern aficionados. The Crillon hotel in Paris ordered some for their reopening this year,...
26 July 2017
Two good men, Arturo Pérez-Riverte, translated from Spanish, (Spain) by Gabriel Iaculli – 502p. 22.50 at the Threshold. Artur Pérez-Reverte is found of France, of Alexandre Dumas and of...
06 July 2017
L’Amateur de Cigare N°119 July/August 2017 N°119 / € 9,90 + € 3,00 shipping
30 June 2017
The most recent development is the most striking news of 2017 so far: Quai d’Orsay has been launched worldwide, with two new formats that join the Corona Claro, the...
26 June 2017
Our selection of the best producers “second brands”, from puros long filler to blends medium filler : here are the best of the market ! Blends, medium Filler...
19 June 2017
A range of cigars appeared in the 1990s that were simpler and more affordable than premium cigars. Long called “bundles” due to their cellophane wrappers, these cigars have evolved...
15 June 2017
Six-time high-jump world champion, Olympic gold-medalist and holder of five world records – including his famous 2.45 m jump, which has stood for more than 24 years – Cuban...
13 June 2017
The 23rd Nuit de l’Amateur de Cigare took place at the Espace Clacquesin in Paris. The biggest event in the world devoted to cigars brought this year together the...
08 June 2017
The flavor of chocolate is still unexplained by science. There are no decent synthetic dark chocolate flavorings because scientists have never been able to reproduce its taste. But why...
30 May 2017
The cigar has occupied a prominent place on posters of political propaganda since the beginning of the twentieth century. It all began in 1910 with a poster signed by...
29 May 2017
Pastry chef and chocolate-maker, Arnaud Larher, divides his time between Athens and Tokyo. But it’s in his workshops in the 18th arrondissement of Paris that he tweaks his recipes...
