{"id":12594,"date":"2017-05-29T13:57:29","date_gmt":"2017-05-29T11:57:29","guid":{"rendered":"https:\/\/www.cigars-connect.com\/the-pastry-arnaud-larhers-cigars\/"},"modified":"2023-07-20T09:47:26","modified_gmt":"2023-07-20T07:47:26","slug":"the-pastry-arnaud-larhers-cigars","status":"publish","type":"post","link":"https:\/\/www.cigars-connect.com\/en\/the-pastry-arnaud-larhers-cigars\/","title":{"rendered":"The pastry Arnaud Larher\u2019s cigars"},"content":{"rendered":"<h2><img decoding=\"async\" class=\"size-medium wp-image-27003 alignleft\" src=\"https:\/\/www.cigars-connect.com\/wp-content\/uploads\/2017\/05\/DSC0078-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" \/><\/h2>\n<h2>Pastry chef and chocolate-maker, Arnaud Larher, divides his time between Athens and Tokyo. But it\u2019s in his workshops in the 18<sup>th<\/sup> <em>arrondissement<\/em> of Paris that he tweaks his recipes and dreams up his creations, like his chocolate cigars that are a big hit with aficionados!<\/h2>\n<p>One doesn\u2019t venture into the creation of pastry chocolate cigar without having a certain affinity for the world of cigars. Habano aficionado, Arnaud Larher, admits he has a penchant for Partagas, Montecristo and Romeo y Julieta, but he has particular soft spot for <a href=\"\/?p=24161\">Ramon Allones\u2019\u00a0<em>Specially Selected<\/em><\/a>: \u201cThe flavors are extraordinary.\u201d Indeed, it was while smoking one of these robustos that he had the idea of creating a chocolate cigar.<\/p>\n<p>\u201cThere is a similarity between the tobacco bean and the cocoa bean; and cigar production is not so different to chocolate. There are also similar flavors. The bitterness, a little underbrush from the cigar leaves; flavors reminiscent of chocolate that are both very subtle and very pronounced. Like tobacco, chocolate has a multitude of aromas, with toasted or spicy notes, depending on where it comes from. And as cigars are made with several types of leaves, I also use several varieties of chocolate.\u201d<\/p>\n<h3><strong>A pure chocolate <em>liga<\/em><\/strong><\/h3>\n<p>So, what is the <em>liga<\/em> of these Larher\u00a0\u201ccigars\u201d? A blend of three types of chocolate, which contain between 70 and 75\u00a0% of cocoa, a ganache made with cr\u00e8me fra\u00eeche in the role of the filler, and chocolate sprinkled with cocoa for the wrapper. The chef wanted his creation to reveal as many flavors as a good habano.<\/p>\n<p>\u201cWhether you\u2019re talking about cocoa, cigars, coffee, or even wine, the material is different but their character is determined by their provenance. You need to understand them and find the right harmony. I chose two types of chocolate from Venezuela, one very bitter chocolate that is cultivated at high altitudes, and another milder but very aromatic variety that is cultivated in the plains. The third variety comes from Colombia. I wanted distinctive chocolates with character, a little acidity and an aftertaste. Like with cigars, you need to elicit emotions within the first few seconds.\u201d<\/p>\n<p>It took Arnaud Larher countless hours of work to develop his recipe and create an esthetically pleasing product. \u201cI needed to think of an idea, try it out, and start all over again\u2026 Chocolate is not an easy mistress; you need to constantly work on your recipe until it\u2019s right. It took me about three months. If you don\u2019t understand chocolate, you can never bend it to your will. It decides. You need to let it breathe, leave it alone in a corner and come back two or three days later. The different cocoas meld together; the taste changes and evolves.\u201d<\/p>\n<h3><strong>Like real cigars<\/strong><\/h3>\n<p>The visual appearance is important too. \u201cI wanted them to look like real cigars. The veins of the wrappers needed to be perfect, natural. I tried several techniques and, in the end, what worked is coating the cigar with chocolate and rolling it in cocoa powder on a vibrating table. The vibrations \u2013 the repetitive movement from left to right &#8211; create the little veins. A slight relief that\u2019s realistic but not too pronounced.\u201d<\/p>\n<p>Whether it be tobacco or chocolate, pleasure is his watchword. \u201cWhen you smoke a cigar, or when you try one of mine, you need to take your time. Find a good armchair in a peaceful environment. Bite into it, let it melt gently in your mouth; you\u2019ll see, the flavors will gradually reveal themselves.\u201d\u00a0You could also serve yourself a glass of cognac: \u201cIt\u2019s a magical combination,\u201d he elaborates. \u201cThe flavors of cognac and chocolate go together well, they\u2019re not in competition. The ideal blend.\u201d<\/p>\n<p>Originally an idea for father\u2019s day, the cigars are now available all year round in boxes of three that are perfect for sharing\u2026<\/p>\n<p>Box of three cigars, \u20ac24 (store at room temperature).<\/p>\n<p>Arnaud Larher, 53, rue Caulaincourt and 57, rue Damr\u00e9mont, Paris 18<sup>th <\/sup><em>arrondissement<\/em>; 93, rue de Seine, Paris 6<sup>th <\/sup><em>arrondissement<\/em>.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/arnaudarher.com\">arnaudarher.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastry chef and chocolate-maker, Arnaud Larher, divides his time between Athens and Tokyo. But it\u2019s in his workshops in the 18th arrondissement of Paris that he tweaks his recipes and dreams up his creations, like his chocolate cigars that are a big hit with aficionados! One doesn\u2019t venture into the creation of pastry chocolate cigar without having a certain affinity &#8230;<\/p>\n","protected":false},"author":43,"featured_media":8382,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,1064,1051],"tags":[],"class_list":["post-12594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business-en","category-cigar-tasting","category-the-world-of-cigars-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The pastry Arnaud Larher\u2019s cigars &#8212; Cigars-connect<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cigars-connect.com\/en\/the-pastry-arnaud-larhers-cigars\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The pastry Arnaud Larher\u2019s cigars &#8212; Cigars-connect\" \/>\n<meta property=\"og:description\" content=\"Pastry chef and chocolate-maker, Arnaud Larher, divides his time between Athens and Tokyo. But it\u2019s in his workshops in the 18th arrondissement of Paris that he tweaks his recipes and dreams up his creations, like his chocolate cigars that are a big hit with aficionados! 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