{"id":12630,"date":"2017-10-02T13:05:05","date_gmt":"2017-10-02T11:05:05","guid":{"rendered":"https:\/\/www.cigars-connect.com\/wood-smoke-and-whisky-new-cigars-that-are-shaking-things-up\/"},"modified":"2017-10-02T13:05:05","modified_gmt":"2017-10-02T11:05:05","slug":"wood-smoke-and-whisky-new-cigars-that-are-shaking-things-up","status":"publish","type":"post","link":"https:\/\/www.cigars-connect.com\/en\/wood-smoke-and-whisky-new-cigars-that-are-shaking-things-up\/","title":{"rendered":"Wood smoke and whisky: new cigars that are shaking things up"},"content":{"rendered":"

Four newcomers to the cigar market all have one thing in common: an extra production step designed to naturally enhance their profile with new flavor. <\/strong>Kentucky Fire Cured<\/a> cigars <\/strong>are filled with a blend of leaves cured over wood fires while the leaves in Davidoff Late Hours are aged six months in Scotch whisky barrels\u2026 <\/strong>We have tested them for you! <\/strong><\/h2>\n

\u00a0<\/strong><\/p>\n


\n\"\"Davidoff Winston Churchill Late Hour<\/strong><\/h3>\n

Robusto<\/em><\/h3>\n

Wrapper: Ecuador<\/p>\n

Binder: Mexico<\/p>\n

Filler: Dominican Republic, Nicaragua<\/p>\n

Robusto<\/p>\n

125 mm \u00d7 52 (21 mm)<\/p>\n

\u20ac19<\/p>\n

 <\/p>\n

Appearance: Magnificent smooth and shiny maduro wrapper. Beautifully filled. Soft to the touch.<\/p>\n

Flavors before lighting: White pepper and mild leather. Perfect draw.<\/p>\n

Flavors after lighting:<\/p>\n

First third: A gentle opening features notes of mocha, fresh mushroom and tilled soil. This overall smooth and mellow smoke is peppered with dashes of spice. Well-balanced strength.<\/p>\n

Second third: The strength gradually steps up but knows when to stop. Meanwhile, the flavor profile layers on precious wood, tanned leather and licorice. Good draw, nice burn.<\/p>\n

Final third: The profile remains much the same, still fine and flavorful (green pepper, roasted coffee). The finish is creamy and smooth, leaving pleasant tastes on the palette.<\/p>\n

Comments from the panel: \u201cSubtle flavor, elegant and upbeat\u201d; \u201cExcellent\u00a0character\u201d; \u201cA pleasant smoke despite an overall lack of density\u201d.<\/p>\n

When to smoke it: After dinner.<\/p>\n

The IADC\u2019s verdict: This handsome robusto serves a smorgasbord of smoothness, pleasure and comfort. Not luxuriant, but luxurious: well worth a try.<\/p>\n

Flavor: 7\/10<\/p>\n

Strength: 7\/10<\/p>\n

Aftertaste: 6\/10<\/p>\n

4\/5<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Kentucky Fire Cured<\/strong><\/h3>\n

Chunky<\/em><\/h3>\n

Wrapper: Mexico<\/p>\n

Binder: Nicaragua<\/p>\n

Filler: Nicaragua, USA (Kentucky and Virginia Fire Cured)<\/p>\n

Corona gorda<\/p>\n

102 mm \u00d7 46 (18.26 mm)<\/p>\n

\u20ac7<\/p>\n

 <\/p>\n

Appearance: Slightly dull but very smooth oscuro wrapper. Well-filled. Soft to the touch.<\/p>\n

Flavors before lighting: Dry vegetal (hemp) and charred wood notes. Easy draw.<\/p>\n

Flavors after lighting:<\/p>\n

First third: A strong, steady opening. The cigar serves up very distinctive charred wood and smoky notes along with fresh mushroom. Good character.<\/p>\n

Second third: The strength is still there but levels out. The solid woody overtones are joined by dashes of coffee and pepper. Smooth, slightly spicy smoke.<\/p>\n

Final third: The flavor is more of the same (wood, tanned leather, coffee). Persistent spiciness still allows for a pleasant, almost hearty, finish.<\/p>\n

Comments from the panel: \u201cSimply amazing, a totally new taste!\u201d; \u201cStrong stuff, perfect for an outdoor barbecue\u201d; \u201cDisconcerting, yes, but not really all that complex\u201d.<\/p>\n

When to smoke it: Lunch al fresco.<\/p>\n

The IADC\u2019s verdict: This atypical, highly original cigar seems to cater mainly to American tastes. One-dimensional yet robust and harmonious, it\u2019s full of surprises.<\/p>\n

Flavor: 6\/10<\/p>\n

Strength: 8\/10<\/p>\n

Aftertaste: 7\/10<\/p>\n

3 (4) \/ 5<\/p>\n

\u00a0<\/strong><\/p>\n

Kentucky Fire Cured<\/strong><\/h3>\n

Fat Molly<\/em><\/h3>\n

Wrapper: Mexico<\/p>\n

Binder: Nicaragua<\/p>\n

Filler: Nicaragua, USA (Kentucky and Virginia Fire Cured)<\/p>\n

Gros robusto<\/p>\n

127 mm \u00d7 56 (22.22 mm)<\/p>\n

\u20ac9.70<\/p>\n

 <\/p>\n

Appearance: Dark wrapper, a bit on the dry side. Firm to the touch. Well-filled.<\/p>\n

Flavors before lighting: Wood fire notes, spicy hints. Easy draw.<\/p>\n

Flavors after lighting:<\/p>\n

First third: After a fast, straightforward opening, fresh spices liven up balsamic and wet earth notes. The smoke adds on smoky aromas. Good draw.<\/p>\n

Second third: Stronger by the minute. Spice-enhanced notes of wood fire and smoke are tangible but not intoxicating. Good structure and excellent burn.<\/p>\n

Final third: The harmonious finish is dominated by aromas of grilled meat. Sharp, medium-strength smoke. The last puffs are nice and smooth.<\/p>\n

Comments from the panel: \u201cWell-made, consistent and easygoing\u201d; \u201cParticularly distinctive. The strength is spot-on\u201d; \u201cMonotonous\u201d.<\/p>\n

When to smoke it: Lunch al fresco.<\/p>\n

The IADC\u2019s verdict: Like the Chunky<\/em>, the tobacco used in Fat Molly<\/em> is flavored by curing over wood fires before rolling. For barbecue lovers?<\/p>\n

Flavor: 6\/10<\/p>\n

Strength: 6\/10<\/p>\n

Aftertaste: 7\/10<\/p>\n

3\/5<\/span><\/h3>\n

 <\/p>\n

 <\/p>\n

\"\"Davidoff Winston Churchill Late Hour<\/strong><\/h3>\n

Churchill<\/em><\/h3>\n

Wrapper: Ecuador<\/p>\n

Binder: Mexico<\/p>\n

Filler: Dominican Republic, Nicaragua<\/p>\n

Churchill<\/p>\n

178 mm \u00d7 48 (19 mm)<\/p>\n

\u20ac22.50<\/p>\n

 <\/p>\n

Appearance: Dark wrapper, veined and silky. Soft to the touch. Excellently filled.<\/p>\n

Flavors before lighting: Spices, earth, oak moss. Very good draw.<\/p>\n

Flavors after lighting:<\/p>\n

First third: Starts off slightly astringent before puffing out fresh cocoa, oak moss, green pepper and humus notes. Moderate strength.<\/p>\n

Second third: Strength steps up half a notch. The profile opens up to embrace nutmeg, peat, humus and red cedar. Its elegance and flavor, alas, cannot hide its lack of energy.<\/p>\n

Final third: The cigar offers more floral hints but bides its time, content to be pleasant and well-balanced. The last puffs flex their muscles with earthier flavors.<\/p>\n

Comments from the panel: \u201cPrecision engineering with moderation and balance\u201d; \u201cThe first two thirds are very well done\u201d; \u201cLack of intensity and strength\u201d.<\/p>\n

When to smoke it: In the evening.<\/p>\n

The IADC\u2019s verdict: This superb Churchill<\/em> is elegant, perfectly rolled and never catches you off guard. It needs a little more complexity and strength to attain true excellence.<\/p>\n

Flavor: 7\/10<\/p>\n

Strength: 5\/10<\/p>\n

Aftertaste: 6\/10<\/p>\n

3 (4) \/5<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Four newcomers to the cigar market all have one thing in common: an extra production step designed to naturally enhance their profile with new flavor. Kentucky Fire Cured cigars are filled with a blend of leaves cured over wood fires while the leaves in Davidoff Late Hours are aged six months in Scotch whisky barrels\u2026 We have tested them for …<\/p>\n","protected":false},"author":43,"featured_media":8589,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1064],"tags":[],"class_list":["post-12630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cigar-tasting"],"acf":[],"yoast_head":"\nWood smoke and whisky: new cigars that are shaking things up — Cigars-connect<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cigars-connect.com\/en\/wood-smoke-and-whisky-new-cigars-that-are-shaking-things-up\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wood smoke and whisky: new cigars that are shaking things up — Cigars-connect\" \/>\n<meta property=\"og:description\" content=\"Four newcomers to the cigar market all have one thing in common: an extra production step designed to naturally enhance their profile with new flavor. 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