Toute l'actualité du monde du cigare

 By Philippe Hupp Rhum Mezan Trinidad 1996, 40°, 70 cl When Caroni, a State-owned distillery in Trinity-and-Tobago, closed down in 2002, there were still thousands of old American oak casks, full of rum, lying around in its warehouses. It turned out to be a real treasure trove – a bottle of Caroni 1985 Old Legend, for example, can go for

Pictures : Luc Monnet

This 23rd edition of The Nuit de L’Amateur de Cigare will take place in Paris on June 10th with the presence of Arnaud Lallement who runs the famous restaurant L’Assiette champenoise near Reims. Three stars in the Michelin Guide, Arnaud Lallement is therefore a member of the very closed club of the 27 chefs triple stars in 2017. Arnaud Lallement,

Introducing Izambar: Rolled in Nicaragua and created from scratch by two aficionados without ever leaving their native Switzerland. By Laurent Mimouni This is the story of two Swiss aficionados in the Internet age. When we discovered Izambar cigars, launched a few months ago, we were expecting to hear the usual story of flights to and from the Caribbean and Europe, nostalgia

  He is the brains behind the Plasencia Organica, the only “organic” cigar on the market, as well as a brand new six-sided cigar… A way for this agronomist to reconcile his love of cigars with his admiration for nature. Interview by Jean-Pascal Grosso First of all, could you say a few words about the novel hexagonal Plasencia Alma Fuerte.

Chemically speaking, nothing distinguishes a pleasant smell from an unpleasant one. Why, therefore, do some people say that cigars “stink”? By Bernard Burtschy “Bad smells” are unclassifiable You barely need to perceive an unpleasant odor to elicit an immediate reaction of disgust. Whether the source be a dog, a toilet, or a cigar, the response to this type of stimulus will

L’Amateur de Cigare N°117 Mars/April 2017 N°117 /€ 9,90 + € 2,10 shipping (international) [wp_cart_button name=”L’Amateur de Cigare n°117″ price=”12.00″]

Nearly 60 years ago to the day, a bearded revolutionary named Fidel Castro was believed dead and holed up in the Sierra Maestra mountains. This is the incredible true story of how a previously unknown man became a legend thanks to his cigars and an American journalist. By Thierry Dussard Spreading the word in the heart of the Sierra Maestra In

By Léo Maduro Amateurs of cigars, meat and wine, this restaurant has opened for you! Located between the Louvre and Les Halles, it has a bar and a smoking lounge on the ground floor and a dining room upstairs. It offers a wide range of matured or unmatured meats and nearly 400 references of wine. The smoking lounge is large, comfortable and

The purveyor of many a fine smoke, CAO needs no introduction. A big innovator, this brand regularly launches very well-crafted and original ranges, each with a singular style and a refined concept. The result is sophisticated and attractive cigars that outlast their initial buzz and become classics. One of CAO’s specialties is rooting out exceptional varieties of tobacco from all

He has blurred the tracks with his rock star outfit but he has been inventing the most singular cigars in the world for thirteen years. By Armelle Vincent  The forty-something Pete Johnson is the founder of the Tatuaje Brand, which cigars are made in Miami, Florida, and Esteli, Nicaragua by the famed José ‘Pepín’ García, the legendary founder of El

It’s one of the biggest and best cigar collections in the world: 6,000 cigars, 1,500 objects, more than 5,000 books and historic documents, tens of thousands of cigar bands and vistas. It belongs to a rich Italian man who has devoted ten years of his life to it.  By Camille Sifer A fifty-year love story with cigars Paolo Jucker (Swiss

  By Philippe Hupp   Mezcal Meteoro, 45°, 70 cl   The two most emblematic Mexican spirits, mezcal and tequila, are both produced by distilling the juices of an oily plant named the “agave”. What differentiates them is the variety used, their region of origin and, of course, the production method. In this case, the agave espadín hearts are baked in

FROM FEBRUARY 27TH TO MARCH 3RD The stars of the festival will be Montecristo  and Quai D’Orsay  brands, with major new launches announced ! Montecristo  is incorporating a full new product line into its portfolio, a premium and exclusive line. Its name : Montecristo Linea 35 The Quai D’Orsay  brand will also have a major role at the XIX Festival, by launching

[pexyoutube pex_attr_src=”https://www.youtube.com/watch?v=HIQ2lt6lNNA&t=50s”][/pexyoutube] Before using it, wipe the inside of the humidor with a damp cloth then keep it closed for a day. Try not to overfill it, so the air can circulate properly. We advise you to keep a cedar leaf between the humidifier and the first row of cigars. Open the humidor regularly and move your cigars around. And

We seized the chance to meet Douglas Kennedy, that most French of American authors, during one of his rare lightning stopovers in Paris. By Jean-Claude Perrier Photos: Patrick Artinian Douglas Kennedy admits that his relationship with time verges on the pathological. He very nearly scolded us for being ten minutes early – when for once, as journalists, we were proud

For its sixth edition, between 19 and 21 January, the Puro Sabor festival welcomed around 100 participants from 20 countries. It featured conferences, encounters, visits, and tastings with one aim: to definitively establish Nicaragua as a major player on the global cigar scene. At the end of a warm January day in Granada, kids are playing football on calle La

  CAO PILON Robusto Blend Made in Nicaragua Wrapper: Ecuador Binder, filler: Nicaragua Dimensions: 127 mm × 52 (21 mm) Format: Grand robusto Price: €6.30 A bold and powerful start, but the first third, though lively, has a fragile balance of toasted and nutty flavors that struggle to impose themselves with such pronounced strength from the outset. A deeper and